This swanky restaurant, which attracts relatively big-name jazz and blues performers, is one of Raleigh's best places to hear live music while dining. It's something to experience on special occasions-the high prices hardly make it a common target for neighborhood regulars.
Seafood remains a specialty of the house here. Order the black grouper, sauteed and served with succulent lobster meat. The filet mignon is also prepared perfectly and offers a nice alternative to the seafood and pasta choices.